How to make potato and eggplant stew?

Everyone knows that eggplant tastes very fragrant when stir-fried. If potatoes and eggplant are cooked together, the taste is also quite good. The aroma of a small amount of seasoning is integrated into the eggplant, and the potatoes will become soft after stewing for some time. The two are a good combination.

How to cook eggplant with potatoes:

Main ingredients: 100g potatoes, 300g eggplant, crispy sausage. Accessories: oil, salt, garlic, soy sauce, five-spice powder.

1. Slice the garlic, cut all the ingredients into dice, soak the potatoes in water, and marinate the eggplant with salt.

2. Add a little more oil to the pan, add the drained potato cubes, and fry until the edges are slightly yellow.

3. Pour out excess oil, add the eggplant that has been squeezed out of water, and fry until soft.

4. Move the eggplant to one side and add the garlic slices and stir-fry until fragrant.

5. Add crispy sausage and potato cubes and stir-fry evenly.

6. Add light soy sauce and five-spice powder and stir well, add water to cover the ingredients, and simmer until the potatoes are cooked.

7. Add salt and cook over high heat until the sauce thickens.

Tip 1:

Eggplant can also be fried to make it more flavorful.