How to make minced meat tofu stuffed with mushrooms

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to make minced meat and tofu stuffed with mushrooms.

1.121 Wash the mushrooms, remove the stems and squeeze out the water.

2.212 Prepare 6 mushrooms

3. Use a food processor to puree the pork filling, add a spoonful of cooking wine, a little sesame oil, soy sauce, pepper powder, and ginger powder and stir in one direction.

4. Cut the green onion into strips and the carrot into fine pieces

5. Chop ginger into fine pieces

6. Prepare a small piece of tofu. Crush the tofu into a paste, put the pork filling into the tofu paste, add salt and chives and stir in one direction.

7. Spread a layer of dry starch on the inside of the mushrooms and fill them with meat filling.

8. Put it into the steamer and steam it on high heat for 8-10 minutes.

9. Pour out the water from the steamed mushrooms, do not throw it away.

10. Pour the water used to steam the mushrooms into the pot, add a little salt and pepper, bring to a boil, thicken with starch, and drizzle with sesame oil.

11. Pour the prepared soup over the stuffed mushrooms, add green onions and enjoy!

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to minced meat and tofu stuffed with mushrooms. Please make it for your children as soon as possible.