How to make flower buns

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making flower-blooming steamed buns. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. After the yeast is dissolved in warm water, pour it into the flour and stir, knead it into a dough, and let the sugar rise.

2. Take an appropriate amount of mugwort water, add yeast, pour it into the flour, knead it into a ball, and add sugar.

3. After the sugar has finished fermenting, knead it twice and then roll it into strips; pinch out the dough; use a rolling pin to roll it into skins.

4. Knead the green dough twice and roll it into long strips; pinch out the dough and roll it into balls.

5. Take the white dough and green dumplings and wrap them up.

6. After wrapping, place the seam facing downwards.

7. Use a knife to make a cross cut on the surface of the buns.

8. After the sugar has fermented for the second time for ten minutes, steam it for fifteen minutes. Steam it for five minutes until it opens.

The editor believes that after reading the above introduction to Huakai Mantou, everyone will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.