How to cook boiled lobster

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to boil lobster.

1.1 After taking it out, rinse it with clean water. Be careful not to remove the cover on the claw, otherwise it is easy to hurt your fingers. It is said that the claws of lobsters are very strong and can easily pinch off the little fingers of an adult.

2.2 One fresh large lobster.

3.1 After the water boils, add the lobsters and boil for about ten minutes. Generally, it only takes ten minutes for a 3-pound dish, and use high heat. After turning off the heat, simmer for five minutes. After it is cooked, take it out and place it on the chopping board to crack the shell.

4.2 Add clean water and salt (3% ratio) to the pot so that the water covers the lobster.

5. Disconnect the head first.

6. Cut the body again.

7. The meat of large claws is the most tender. It would be even better if paired with other vegetables and dipping sauce. I was in a hurry and didn't bother to cut it up and just started eating. Haha, what a delicious lobster.

This concludes the introduction to the recipe for boiled lobster. Then all you need to do next is get into the kitchen and make it a reality.