How to cook crab flavored asparagus and Arctic shrimp

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to make crab-flavored asparagus and Arctic shrimp.

1. Peel and cut asparagus into sections, wash and break the shimeji mushrooms, and thaw the Arctic shrimp at room temperature.

2. Put oil and salt in boiling water and blanch the asparagus.

3. Put oil and salt in boiling water and blanch the crab mushrooms until cooked.

4. Put oil in the pan, stir-fry chopped shallots and garlic, add the Arctic shrimp, stir-fry, add oyster sauce, crab mushrooms, salt and sugar to season, place asparagus on the plate, remove the Arctic shrimp from the pan, place on a plate and sprinkle with black sesame seeds.

The detailed steps for making crab-flavored asparagus and Arctic shrimp have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.