How to make peach gum milk

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a peach gum milk that is suitable for nourishing your body in autumn.

1.12 Just take a few pieces of dried peach gum and it can be soaked to make a lot of them.

2.21 Soak in cold water for more than 12 hours until the bowl is almost full. Soak peach gum yourself and you will be amazed at its expansion

3. Pick out the impurities from the soaked peach gum and pick out the clean peach gum. The color of natural peach gum is not very consistent.

4. Prepare dried red dates and longan pulp

5. Put peach gum, dried dates and longan meat into the pot, add appropriate amount of rock sugar or brown sugar, and add water to slightly cover the ingredients.

6. Simmer on low heat for about 15 minutes until the soup is dry.

7. The yogurt you make yourself looks very thick.

8. Pour the room temperature yogurt into a bowl, put the stewed peach gum on top and enjoy.

The detailed method and steps of peach gum milk have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.