How to make mixed bean steamed buns

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make mixed bean steamed buns.

1. Wash all kinds of beans and put them in a container

2. Soak in water for half a day

3. Put half a cup of beans into the food processor container.

4. Add the water used to soak the beans (heat the water to warm water)

5. Use a food processor to make a paste. (There are a lot of residues. I put too much beans. It is recommended to put less beans. I used juice and flour, and added water to beat it a second time. This time there are less residues and the particles are smaller.)

6. Add a little baking powder to the flour and mix well

7. Dissolve the yeast in warm water

8. Pour the yeast water into the flour and mix well

9. Then pour in the juice and residue and dough

10. Let the dough rise

11. Expand to twice its original size

12. Pinch the dough and roll it into a round shape to make steamed buns

13. Let the steamed buns rest for another half an hour, then steam them and turn off the heat 15 minutes after the water boils.

14. Steamed buns

You must be tired of eating takeout all the time. Now that you have mastered the method of making mixed bean steamed buns, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.