How to make double melon buns

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. The method of double melon buns is very simple, and the ingredients are relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Slice the pumpkin and steam it

2. Sieve into fine pumpkin puree

3. Let it cool, add the flour together with the yeast, stir evenly and knead it into a soft and smooth dough, cover and let it ferment.

4. Mince pork

5. Add light soy sauce, dark soy sauce, and pepper powder, stir evenly in the same direction, add chopped green onion and ginger, and stir evenly.

6. Slice the gourd, sprinkle some salt on it, and chop it into small pieces.

7. Squeeze out the water and put it into the meat stuffing bowl, add a spoonful of vegetable oil, and stir evenly in the same direction.

8. When the dough has fermented to twice and a half times its original size, and if it does not shrink or collapse when poked with your hand, fermentation is complete.

9. After exhausting the air, divide the dough into equal sizes, cover and let it rest for five minutes.

10. Take a piece of dough, roll it into a round shape, and flatten it into a dough that is thick in the middle and thin around the edges.

11. Add meat filling

12. Hold the bun with your left hand, and use your right thumb and index finger to pinch the folds and close the mouth.

13. Put cold water in the steamer, brush oil on the grate, put the buns in, cover with sugar for five minutes

14. Turn on the heat for fifteen minutes, then turn off the heat and simmer for three minutes.

Have you learned how to make double melon buns? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.