How to make braised egg with candied egg

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish, I believe it will definitely be good for you.

1.12 Ingredients

2.21 Put all the ingredients except eggs into the pot and cook for about 20 minutes, turn off the heat, pour out and wait for it to cool completely, and set aside.

3. After washing the eggs, add cold water and wait for the water to boil, then boil for 4 minutes. During the boiling period, turn the eggs constantly to prevent the egg yolks from coagulating in one place. After boiling for 4 minutes, cover the pot immediately and simmer for another 4 minutes.

4. Take out the steamed eggs, put them in cold water, soak them for a few minutes, wait until they are completely cooled, and then peel them.

5. Put the peeled eggs into the completely cooled brine. If the brine can completely soak the eggs, there is no need to turn the eggs over halfway. If the brine cannot completely soak the eggs, remember to turn the eggs over once in a while.

6. Seal the soaked eggs, refrigerate them, and leave them overnight for more than 12 hours before eating.

7. If you like a stronger taste, you can soak it for one more day.

8. Cut it open and see~ It's great~ The color is also beautiful~ 27 is soaked overnight and one morning, the taste is just right~ Very beautiful~ The egg is not as dull as the boiled eggs~ The taste is better and chewy~ The saltiness is just right~

The steps for making braised eggs with sugar-filled core have been introduced, so you can go into the kitchen and prepare to put them into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.