How to make Korean mixed vegetables and vermicelli

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of Korean mixed vegetables fried vermicelli.

1.12. Decorate with egg shreds: Separate the eggs and fry them separately, add some salt to taste, and beat them. Stir the egg whites gently without creating bubbles. Heat a small amount of oil in a frying pan with egg white and egg yolk (for garnish), then dry with paper towels. Add egg white or egg yolk and fry slowly over low heat. Cut the white and yellow into shreds and set aside.

2.21. Cut the beef into finger-length, thin pieces, marinate with 1 spoon of soy sauce, half a spoon of cooking wine, pepper, minced garlic, half a spoon of sugar, and finally drizzle with sesame oil. Marinate the mushrooms in the same manner as above.

3.14. Stir-fry (use a deep pot) in the following order: onion, carrot, green pepper (can be a little raw), mushroom, fungus. Add oil and pepper each time. Wipe the pan after frying the carrots.

4.23. Ingredients: Cut half an onion into strips, cut carrots into strips, clean the inside of half a green pepper, remove the white part, and cut into strips. Boil the mushrooms in boiling water, cut into strips, marinate, and stir-fry. Cut black fungus into small pieces.

5.5. Add cooking oil to the vermicelli and cook for 8 minutes. Pour off the water and let cool. shear.

6. Stir-fried vermicelli: add 3-4 spoons of soy sauce, 2 spoons of sesame oil, 2-3 spoons of sugar, syrup

7.Finally, turn off the heat and stir in the vegetables. If it's too bland, add salt. Adjust to taste.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today housewives should quickly make this nutritious and delicious Korean mixed vegetable fried vermicelli for their families.