How to make Chinese cabbage, mushroom and shrimp dumplings

The recipe of Chinese cabbage, mushroom and shrimp dumplings is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1212Select and clean the Chinese cabbage.

2.2121Boil water in a pot and add Chinese cabbage after the water boils.

3.121 Squeeze out the water and cut into pieces.

4.212 After blanching, rinse with cold water.

5. Squeeze out excess water from the vegetables and set aside.

6. Squeeze out the water and set aside.

7.1 Grind with machine.

8.2 Blanch the mushrooms and set aside.

9. Marinate the shrimps with light soy sauce, pepper and cooking wine for 30 minutes.

10. Chop the green onion and set aside.

11.1 Add green onions to the pork filling and mix well.

12.2 After the oil is heated, add peppercorns to make peppercorn oil.

13. Add vegetable water and stir until smooth.

14. Add vegetables to the minced meat and mix well.

15. Add appropriate amount of salt.

16. Add sesame oil.

17. Add pepper oil.

18. Add MSG.

19. Add shrimp and mix well

20. Knead the dough with warm water and let it rise for about 1 hour.

21. Roll it into long strips and cut it into pieces of the same size with a knife.

22. Use a rolling pin to roll out the dough, making it thick in the middle and thin at the edges.

23. Add appropriate amount of filling.

24. Squeeze it tightly with your hands.

25. Wrapped dumplings.

26. Boil water over high heat and add dumplings after the water boils.

27. Use a spatula to push to prevent it from sticking to the bottom of the pot.

28. Cover the pot and cook.

29. Add cold water after the water boils, repeat three times

30. Drain the water from the dumplings after serving.

After reading the above introduction to Chinese cabbage, mushroom and shrimp dumplings, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.