How to cook sour bamboo shoots and squid tentacles

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make sour bamboo shoots and squid tentacles.

1. Wash the fresh squid tentacles and cut them into small pieces. Wash and drain the squid tentacles and place them on a plate for later use.

2. Place boiling water in a pot, pour in the squid tentacles and blanch them, then remove and drain.

3. Slice the garlic shoots (fresh bamboo shoots are pickled and not sliced ​​together, and leave one piece of red pepper), cut the green onion into sections, cut the garlic into slices, and chop the chili pepper.

4. Heat oil in a wok and sauté garlic, onion and chili rings.

5. Add the blanched squid shreds and stir-fry for 2 minutes, then add all the ingredients. Add appropriate amount of salt to adjust the taste and then serve (because it was stir-fried, the process was quite fast and I didn’t have time to take a quick photo).

6. Finished product picture.

Maybe you have eaten sour bamboo shoots and squid tentacles in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.