Rose Cupcake Recipe

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make rose cupcakes. I believe it will definitely be good for you.

1. Add rose sugar to the egg whites in batches.

2.12 Whip the egg whites until stiff peaks form. The rose sugar is the leftover from making rose glutinous rice balls last time. What is used here is just the powder made from rose and white sugar. For the specific method, you can click here http://home.meishichina.com/space-532464-do-blog-id-517093.html.

3.21 Add sugar to the egg yolks and beat until the color becomes lighter. Add salad oil in batches and beat evenly.

4.1 Add egg whites to the egg yolk mixture.

5.2 Add milk, stir well, and sift the low flour into the egg yolk.

6. Mix the egg whites and egg yolks in three batches.

7. Pour the cake batter into paper cups and bake in the oven.

8.1 Add ingredient A (see tips) into the pot, heat over low heat, stirring while heating, and turn off the heat when it reaches 80 degrees.

9.2 Now let’s make the buttercream for decorating. Beat the softened butter until smooth.

10. Place the pot in cold water to cool it down.

11. After cooling, add it to the butter in portions and beat evenly.

12.The buttercream frosting is ready.

13. Put the buttercream into a piping bag, squeeze out roses and place them on the cake.

After reading the above introduction about rose cupcakes, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.