Shrimp shell recipes

Many people don't eat shrimp shells because they are relatively hard and can easily hurt our throats. Also, shrimp shells taste bad and are generally not edible. For smaller river shrimps, we do not need to remove the shrimp shells, and the shrimp shells are cooked together with the shrimp meat. There are methods such as steaming or braising in oil. You can learn about the methods and nutritional components of shrimp shells introduced in this article.

What are the main components of shrimp shells?

Generally speaking, shrimp shells have a relatively high nutritional value. The nutrients in shrimp shells are a large amount of calcium and high-quality protein, which have anti-cancer effects. Therefore, the nutritional value of shrimp shells is higher than that of shrimps. Except for the shells of lobsters, which cannot be eaten, the shells of some small shrimps can be eaten directly!

What is the nutritional value of shrimp shells?

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How to use shrimp shells

1 Buy fresh shrimps that have just died, wash and drain, put them in plastic bags, and freeze them in the refrigerator (so it doesn't matter if they have just died). Take them out after an hour or so. The shrimps are slightly hard and have not yet frozen into a ball.

2. Remove the shrimp head, remove the section behind the shrimp head, and then pinch the tail with your thumb and index finger and squeeze forward, and a shrimp will be squeezed out. Pack it in small pieces according to your own appetite and put it in the refrigerator.

3. Put the removed shrimp heads and shells into the oven at 200 degrees for one hour (depending on the quantity) or bake them slowly over low heat in a pan, making sure they are not burnt.

4After it is baked and cooled slightly, put it into a blender or add some seaweed and blend.

5. The more broken the better.

6 bottles, braised fish, steamed eggs, stuffing for buns and dumplings, all are excellent natural condiments. Don't worry about the shrimp shells poking your mouth, they will soften after being heated.

Tips

Shrimp heads can also be fried twice, sprinkled with cumin, black pepper and chili powder as a snack or a side dish. The oil from frying the shrimp heads can be used as a salad or stuffing.

Live shrimps also need to be put in the refrigerator for a while, so that they are easier to peel. So freshly dead shrimps are best.