How to make colorful butterfly noodles

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making colorful butterfly noodles.

1. Boil the butterfly noodles in salt water until soft and then cool them down for later use.

2. Heat the pan and add a little olive oil and sauté the onion.

3. Add tomatoes and stir-fry.

4. Add two tablespoons of pasta sauce and mix well.

5. Pour the softened butterfly noodles in and cook together.

6. Add a little black pepper, salt, sugar and chicken essence.

7. Finally, add the chopped parsley and stir-fry evenly. Turn off the heat and serve.

This is the introduction to colorful butterfly noodles. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!