How to make Tremella millet porridge

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of making Tremella millet porridge.

1.1 200g millet, clean

2.2 Soak Tremella and wolfberry in water for half an hour

3.1 Bring to a boil and simmer for 10 minutes

4.2 Put about 10 times more water than millet in the pot, add Tremella

5. Add millet, bring to a boil over high heat, then turn to low heat

6. Add edible alkali and continue for about 20 minutes, stirring several times

7. Add the soaked wolfberry rock sugar

8. Cook on low heat for another 10 minutes

9. Turn off the heat, cover and simmer for 10 minutes.

Today I would like to introduce to you the Tremella Millet Porridge that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.