How to make pickled chicken feet

In life, many people like to eat chicken feet, because there are more cartilages in the chicken feet, which tastes crispy and fragrant, and chicken feet are rich in collagen. Women who often eat chicken feet can achieve the effect of beauty and skin care. There are many ways to cook chicken feet. They can be eaten braised or pickled. Eating chicken feet while drinking beer is simply the best partner. The following is the method of pickled chicken feet.

Method 1

Ingredients:

500g chicken feet, 5 chilies, 4 cloves of garlic, a little sliced ​​ginger

step:

1. Wash the chicken feet and soak them to remove the blood.

2. Steps for pickled chicken feet 22. Boil for more than ten minutes, then simmer on low heat for another ten minutes. Do not use high heat otherwise the skin will be torn. The chicken feet sold outside are chewy and elastic because borax is added. It is poisonous.

3. Steps for pickled chicken feet 33. After cooking for ten minutes, remove from the water, cut off the nails, and cut into pieces.

4. Add bean paste, light soy sauce, garlic, minced ginger, cooking wine and a little sugar to make a bowl of sauce. Soak the chicken feet in the sauce, marinate and put them in a glass bottle. Refrigerate.

Method 2

Ingredients:

Chicken feet, lemon, onion, red pepper and celery in appropriate amounts.

step:

1. Wash the chicken feet and remove the nails. Put them into the water with green onion and ginger and cook until done. I threw in a few pepper leaves.

2. Slice the lemon, chop the red pepper, cut the celery into small pieces, and cut the onion into shreds;

3. Rinse the cooked chicken feet with cold water first, then soak them in ice water and white vinegar for more than an hour;

4. Add lemon slices, celery pieces, red pepper, onion shreds, sugar, salt, and the juice of one lemon, then mix well;

5. You can add chili according to your taste, which is fresh, delicious, sour and spicy.

Method 3

Ingredients:

8 chicken feet, some wild pepper, half a cucumber, some salt, a little chicken essence, some garlic, some Sichuan pepper, some white sugar

step:

1. Put water in a pot, bring to a boil, add chicken feet, and cook until the feet can be pierced through with chopsticks.

2. Put the chicken feet in ice water and remove the bones with a knife

3. In a larger container, add pepper, salt, sugar, chicken essence, minced garlic, then pour in wild pepper, then add appropriate amount of cold boiled water and stir evenly.

4. Put the chicken feet and cucumber slices in and soak them completely, wrap them in plastic wrap, put them in the refrigerator for 2 hours and you can start eating.