How to cook chicken feet stewed with scallops

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Stewed chicken feet with scallops is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Cut the nails of chicken feet and wash them with clean water.

2. Soak the dried scallops in warm water until they swell, then wash with clean water.

3. Put the chicken feet in cold water, pour in white vinegar and bring to boiling, then remove from heat and soak the chicken feet in cold water for 1 minute.

4. Wash the peppercorns, star anise and cinnamon.

5. Put the chicken feet in a large bowl, pour hot water to cover the chicken feet, add pepper, star anise and cinnamon, and steam over high heat for 20 minutes.

6. When the 10 minutes are up, pick out the peppercorns, star anise and cinnamon when the pot opens.

7. Then add the soaked scallops and simmer over medium heat for 30 minutes.

8. It’s stewed. Add salt, cooking wine, wolfberry and pepper powder while hot.

9. Finished product picture.

The dish of chicken feet stewed with scallops stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.