How to make crispy potato fried cake

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make crispy shredded potato fried cakes.

1. Prepare white sugar, a little flour and a potato.

2. Peel and shred the potatoes.

3. Pour sugar into the flour.

4. Add some clean water and mix well.

5. Add the shredded potatoes.

6. Mix well.

7. Use a tongs to put the mixed potato shreds batter into the hot oil pan and fry it.

8. Stir well.

9. Fry until crispy.

10. Drain the oil and serve.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make crispy shredded potato fried cakes according to the steps above.