Easy Pan Pizza Recipe

Going out early and returning late every day has become the daily life pattern of many office workers. They are overworked and have no time to take care of other things. They want to fall asleep as soon as they get home after washing up. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this simple pan pizza does not take a lot of time and energy.

1. Mix 100 grams of flour, 2 eggs, 3 grams of yeast, a small amount of salt, a small amount of sugar, a small amount of butter or salad oil, and knead the dough and let it rise until it doubles in size. If the two eggs are large, it is recommended that one egg is also OK. There is less flour and it is afraid that it will be too watery.

2. De-air the fermented dough, knead it evenly and roll it into a round cake. Use a fork to poke some small holes in the cake, making it thicker on the edges. Apply a layer of oil on the bottom of a frying pan and put the cake into the pan for a second fermentation.

3. Prepare the ingredients and cut everything you want to put in. After the ingredients are cut and fermented, put a layer of tomato sauce on the dough, a layer of shredded cheese, and various ingredients. Put another layer of shredded cheese on the top, which should be more than the first layer, to cover the ingredients.

4. Put more cheese on top

5. Cover the pot and cook over low heat. When the cheese is almost melted, turn the pot frequently to ensure even heating. (For ingredients that are not easy to cook, it is recommended to blanch them in boiling water or stir-fry them before adding them)

6. Look how delicious it tastes

7. I also made a shrimp for breakfast

8. Let’s make it, even if you don’t have an oven.

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. Simple pan pizza is easy to make and we can make it ourselves at home.