How to cook Gaosheng spareribs

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Gaosheng spare ribs now.

1. Soak the washed ribs in clean water for another hour to remove blood.

2.1 Prepare the necessary seasoning.

3.2 Soak the ribs.

4.1 Prepare green onions and ginger.

5.2 The spoon is the kind of soup spoon commonly used at home.

6. Put a proper amount of oil in the pot. When the oil is hot, add some green onions and ginger and stir-fry until fragrant, then pour in the ribs.

7. Stir-fry until the ribs change color, add the remaining ginger and scallions and stir-fry, pour in seasoning, bring to a boil over high heat, and simmer over low heat for 30 minutes.

8. Cook over high heat until the sauce thickens and you can sprinkle some sesame seeds on top.

After reading the editor’s detailed introduction to Gaosheng spare ribs, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.