How to make coconut jam cake

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making coconut jam cake.

1. Beat the eggs into a large bowl and add fine sugar. Pour hot water into the pot, place the large bowl containing the eggs in the hot water, and beat the eggs with an electric whisk. Beat the eggs until they are very thick. When you lift the whisk, the dripping egg mixture can create patterns on the surface of the egg mixture and the patterns will last for a long time without disappearing. This level means that it is done.

2. Melt 150g butter into liquid form, pour into the beaten eggs, and stir evenly with a rubber spatula from the bottom up.

4.1 Pour the mixed batter into an 8-inch baking pan pre-lined with baking paper, put it into the preheated oven, and bake at 190 degrees for about 20 minutes. Insert a toothpick into the cake. If there is no residue on the toothpick, it means it is baked.

8. Spread jam between every two cake slices and sandwich them. Apply a layer of yellow butter on the outside of the cake and roll it in the coconut flakes to evenly coat the surrounding area with coconut flakes.

9. Squeeze a circle of yellow butter on the top of the small cake and squeeze some jam in the middle. The coconut jam cake is ready.

The coconut jam cake I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!