How to cook pickled mustard greens, tofu and shrimp

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I’ll introduce you to pickled mustard greens, tofu and shrimp. You must find time to make it yourself.

1. Prepare the ingredients

2. Heat oil in a pan and stir-fry the shrimps. Use cooking wine to remove the fishy smell and serve.

3. Add minced tofu and stir fry

4. Add snow vegetables and shrimp

5. Add salt and soy sauce

6. Stir fry evenly

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s pickled mustard greens, tofu and shrimp.