How to make Hericium erinaceus lotus root bone soup

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you Hericium erinaceus and lotus root bone soup. After watching it, go to the kitchen and make it yourself.

1.1 Soak the Hericium erinaceus in rice washing water for 2 hours. The Hericium erinaceus will float up. You can put a heavy object in the bowl to press it down so that the Hericium erinaceus can absorb enough water.

2.2 Prepare the Hericium erinaceus to be soaked;

3.121 Use clean water (warm water) to repeatedly rub the Hericium erinaceus. You will see the water turn yellow. Pour it out and squeeze and rub it again with clean water. Repeat three to four times until the yellow color fades away.

4.212 The soaked Hericium erinaceus has become soft. Check with your hands to see if there are any dry and hard spots. If there are, continue soaking for a while. If not, dig out the hard core in the middle of the Hericium erinaceus.

5. Take a bottle of thick soup stock, put it in a large bowl, pour in an appropriate amount of boiling water to make a soup base;

6. Put the Hericium erinaceus into a large bowl and steam it in a steamer for more than 30 minutes, starting from when the water boils. The Hericium erinaceus that does not taste bitter has been soaked successfully.

7. While the Hericium erinaceus is being steamed, prepare other ingredients for the soup;

8. Put the pork bones into the pot and blanch them for later use;

9. Peel and cut carrots into pieces;

10. Peel and cut the lotus root into pieces, and soak them in water with vinegar to prevent discoloration;

11. Remove the bloody pork bones from the blanched pork and put them into the soup pot along with the carrots;

12. Add lotus root and ginger slices;

13. Pour the monkey mushrooms and the soup into the soup pot, bring to a boil over high heat, then simmer on low heat for 90 minutes;

14. Finished product.

Today I would like to introduce to you the Hericium erinaceus and lotus root bone soup that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.