How to make jam dumplings

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making jam dumplings.

1.1 Add appropriate amount of water to glutinous rice flour and knead into dough

2.2 Main ingredients are ready

3.Pinch the glutinous rice into small cakes and put a spoonful of jam in the center of the cake.

4. Wrap carefully and then slowly roll into a ball

5. When the water in the pot boils, put in the wrapped glutinous rice balls and cook for about 10 minutes (eat while hot, don’t burn your mouth)

Maybe you have eaten jam dumplings before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.