How to make cowpea rolls

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to cowpea rolls. Let's get started.

1. Prepare an appropriate amount of cowpeas, wash and set aside

2. Add water to the pot, add appropriate amount of salt, boil over high heat and set aside

3. Put the cowpeas into the pot and blanch them for later use

4. Rinse the blanched cowpeas with cold water for later use

5. Put the cowpea rolls in a frying pan and fry them briefly

6. Add salt, chicken essence and sugar to a proper amount of water to make juice and set aside

7. Pour the prepared sauce into the pan, bring to a boil over high heat, then simmer over low heat until the cowpeas are cooked. Turn off the heat and serve.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of cowpea rolls, you can show off your cooking skills and be the most versatile version of yourself.