How to cook fried chicken with mushrooms?

Stir-fried chicken with mushrooms is a very common dish in home cooking. Chicken is rich in protein and carbohydrates. If cooked with mushrooms, the mushrooms can absorb the chicken juice produced by the chicken, making the overall taste rich. It will be more flavorful if it is simmered during the stir-frying process.

Method 1:

Ingredients: 200g chicken breast, 3 fresh mushrooms, 50g cooked bamboo shoots, 30g celery slices, 10g garlic slices, 10g red pepper slices, 10g scallions, a little granulated sugar, a little salt, 1 tablespoon oyster sauce, 1 teaspoon rice wine, a little chicken powder, 1/2 teaspoon soy sauce, a little granulated sugar, a little rice wine, a little cornstarch

practice

1. Wash and slice the chicken breast, add all the marinade ingredients and mix well, marinate for about 15 minutes; wash and slice the fresh mushrooms; blanch the celery slices in boiling water, remove and soak in cold water, set aside.

2. Heat a pan, pour in a proper amount of salad oil and heat it until the oil temperature reaches about 130℃. Add the chicken breast slices prepared in step 1 and fry until the slices turn white. Remove from the pan and drain the fat for later use.

3. Heat a pan, pour in a little salad oil and heat, sauté scallion, red pepper slices and garlic slices over medium heat, add fresh mushroom slices from step 1 and stir-fry until fragrant, add chicken breast slices, cooked bamboo shoots and all seasonings from step 2, stir-fry evenly, then add celery slices from step 1 and stir-fry evenly.