How to make homemade Shaanxi sesame sauce cold noodles

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make homemade Shaanxi sesame sauce cold noodles.

1. Pour the flour into a bowl, add appropriate amount of water, make it into a ball, and let it rest for half an hour.

2.12 Add appropriate amount of clean water to the dough that has been proofed, rub it repeatedly with force to knead out the starch, pour it into another bowl prepared in advance, continue to add clean water to the bowl with the dough and knead it repeatedly.

3.21 Add water in batches and knead it 4-5 times. What remains at the end is flour, which is gluten. This is the starch rubbed out with water. Let the starch water settle for about 1 hour without stirring it in the middle.

4. Prepare an appropriate amount of baking soda.

5. Add an appropriate amount of baking soda to the kneaded gluten and relax for 20 minutes.

6.1212 Steam the relaxed gluten in a steamer for 10 minutes, then take it out and let it cool.

7.2121 After the starch water has settled, pour out the clear water on top and keep only the starch water at the bottom.

8. Use a stainless steel plate or a small steel basin, and brush an appropriate amount of oil on the bottom of the plate to prevent it from sticking. (I used an 8-inch pizza pan

9. Pour an appropriate amount of starch water into the plate and shake to smooth out the starch paste.

10. Put water in a wok and bring it to a boil. Put the plate in and cover the pot with a lid and steam over high heat for 1 to 2 minutes. (The wok has a large space and is easy to take out)

11. It is best to choose a transparent steamer lid so that you can see big bubbles rising in the plate (about 1 minute).

12.Take it out with a clamp. Cool in a large bowl of cold water. If you cook a lot, change the cold water in the basin frequently.

13. After about 20 seconds, it is easy to take out the cold skin (this is the cold skin out of the pot, crystal clear)

14. If you are going to eat it right away, you don’t need to apply oil. Apply oil on the plate. If you are going to put it in the refrigerator, apply appropriate amount of oil on the dough.

15. At this time, the gluten is also steamed, take it out and cool it down.

16. Stack the dough together.

17. Cut into the shape you like and cut the gluten into small pieces

18. Prepare garlic water (chop the garlic, pour in cold boiled water, and then add a little salt, so you don’t need to add salt when eating cold noodles) and scoop a large spoonful of sesame paste and mix well.

19. Add soy sauce, vinegar, pepper oil, chili oil and sesame oil and mix well.

20. Pour the mixture over the cold noodles, sprinkle with sesame seeds and chopped green onions, mix well and enjoy.

This is the end of today’s introduction to homemade Shaanxi sesame sauce cold noodles. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.