How to make mixed sugar mooncakes

Cooking is not a difficult thing. As long as you learn how to make this mixed sugar mooncake, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Weigh the materials used

2. Sesame oil is the key to making mixed sugar mooncakes

3. Pour the oil into the pot and turn on the fire. When it starts to smoke, turn off the fire. Set the oil aside to cool. Put 100 grams of water in the pot, add brown sugar to the water and boil. Turn off the fire after the water boils. When the water cools to about 85 degrees, add the oil to the water.

4. When adding oil to the sugar water, be careful of splashing, it must be the oil that is poured into the water.

5. Mix the alkaline flour and baking soda into the flour, pour the oil and sugar water while stirring.

6. Like in the picture

7. Knead the dough and let it rest for 20 minutes

8. Divide into small pieces and make into pancakes, sprinkle with sesame seeds, bake in the oven for about 25 minutes.

9. Bake in the oven at 170 degrees for about 25 minutes

10. Remove from the pan

The mixed sugar mooncake is simple to learn and has a rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy in life.