How to make green tea bitter melon

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make green tea and bitter gourd.

1. Prepare bitter melon and meat filling.

2. Cut the bitter gourd into sections and remove the seeds in the middle.

3. Marinate the meat filling with some seasoning.

4. Blanch the bitter gourd in boiling water.

5. Then put it into cold water.

6. Drain the bitter gourd, apply some cornstarch, and fill the bitter gourd with meat filling.

7. After the water boils, steam for 5 minutes.

8. While steaming the bitter gourd, prepare the green tea.

9. After the bitter gourd is steamed, pour out the water in the bitter gourd plate, pour the green tea water into the pot, add appropriate amount of salt and chicken essence, and then add a small amount of starch water to make a sauce, and pour it on the bitter gourd.

I have introduced to you the method of making green tea and bitter gourd stew. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!