How to make Old Beijing Garlic Mashed Eggplant

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to stay healthy, the first step is to eat healthy and delicious food. So let’s learn how to make Old Beijing Garlic Eggplant Mash with me today!

1. Wash the eggplant, cut it into thin slices and place it on a glass plate

2. Wrap with plastic wrap and poke some small holes

3. Put it in the microwave, medium-high heat for 8 minutes until cooked

4. Peel the garlic cloves and set aside

5. Put the cooked eggplant slices, garlic cloves, and salt into a container

6. Use a handheld food processor to blend for 20-30 seconds until it becomes a puree

7. Add MSG and coriander, crush them slightly, serve and drizzle with sesame oil.

Old Beijing Garlic Eggplant Mash is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.