How to make steamed meat pie with mushroom and water chestnut

Steamed meat patties with mushrooms and water chestnuts is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Cut the pork belly into small pieces

2. Chop into minced meat

3. Chop mushrooms and water chestnuts

4. Mix the pork belly, mushrooms, water chestnuts, salt and oil evenly.

5. After boiling water in the pot, cover the lid and steam for 15 minutes

6. A delicious dish

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.