How to make bread machine toast

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make bread machine toast bread.

1. Weigh the materials according to the formula

2.1 Add the butter and stir for another 30 minutes. If you want to add dried fruits, stir for another 10 minutes after adding the dried fruits.

3.2 Mix the eggs, water and condensed milk together and pour into the bread machine. Pour sugar and salt into both sides of the bread machine respectively, then pour in the high-gluten flour, and finally pour in the yeast. Start the bread machine and mix for 20 minutes.

4.1 Take out the refrigerated bread, dip your index finger in flour and insert it into the fermented dough. If there is no shrinkage, the dough is fermented. Use a rolling pin to directly deflate the dough in the bag. Divide the deflated dough and let it rise for 15 minutes.

5.2 Check that the dough has reached the expansion stage, take it out, put it in a food bag and refrigerate it for 20 hours.

6. Shape the proofed dough and place it in a baking tray. Place it in an oven at 38 degrees and 80% for a final fermentation of 90 minutes.

7. Bake at 165 degrees for 35 minutes. The toast is ready.

After reading the detailed method of making toast bread in a bread machine, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.