How to cook stir-fried pumpkin sprouts

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of stir-frying pumpkin seedlings.

1. Pick fresh pumpkin seedlings, only the ones with a few tender leaves on the top, about 15 cm in length. Rinse with clean water and rub to remove the suede on the surface

2.1 Blanch in boiling water for about 2 minutes until fully cooked. Remove from the water and immediately put it in cold water to maintain its crisp taste.

3.2 If there are old pieces on the stem, tear them off gently, leaving only the tender stem inside, and wash them after processing.

4.1 Put some oil in the pot, add the chopped chili and peppercorns, and fry until fragrant

5.2 Take out and cut into inch-long pieces and put them on a plate. Cut the ginger into shreds and mince the garlic and put them on top.

6. Pour the hot oil from frying peppers and chili peppers onto the ginger and garlic immediately

7. Cover the dish with a bowl immediately after pouring the oil on it to allow the dish to fully absorb the flavor. The step of stir-frying is very important. If it is not covered, the flavor of the stir-fry will dissipate and the dish will absorb less.

8. After simmering for about 5 minutes, open the lid, sprinkle with salt and stir evenly. If you don’t like peppercorns, you can pick them out before mixing.

Nowadays, many people don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make stir-fried pumpkin seedlings according to the introduction above.