How to make black glutinous rice and lychee buckle

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make black glutinous rice lychee buckle.

1. Take a handful of glutinous rice and a handful of purple rice, wash the rice

2. Soak in warm water for 1 hour

3. Don’t throw away the water used to soak the rice. Save it for steaming the rice. It is nutritious.

4. Add sugar and honey after the water boils.

5. While steaming the rice, you can prepare the lychee dumplings

6. Lychee foreskin

7. Choose the largest lychees

8. Choose small cherries so they can fit into the bag

9. Cut the lychee in the middle

10. As long as the half without the core

11. Then put the cherries in gently

12. Don’t use too much force, or the lychee will break.

13. That’s about it

14. Prepare a very small bowl

15. Arrange it as shown above

16. Then put the black glutinous rice in. Make sure to compact it and put the black glutinous rice into every gap so that it will not fall apart easily.

17. Then just cover the plate at night, turn it over, play with it slowly and uncover it, you will see a surprise.

18. The beautiful and delicious black glutinous rice lychee buckle is ready

19. I took a few more photos because it was so beautiful

20. There is a circle of cherries on the edge of the plate

21. The result is very successful. The black glutinous rice is sticky and sweet but not greasy, the lychees are sweet and the cherries are slightly sour. It tastes so good in one bite! O(∩_∩)O Haha~

Maybe you have eaten black glutinous rice and lychee dumplings before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.