How to cook dried shrimp and loofah

Many people may no longer have many requirements for the quality of life due to the pressure of work, and they often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of braised loofah with shrimp skin is not difficult, and most people can learn it easily.

1. Peel the loofah and wash it in water.

2. Cut the loofah into strips, slice the onion, ginger and garlic, and prepare the dried shrimps.

3. Heat oil in a wok, add onion, ginger and garlic and stir-fry until fragrant.

4. Add the loofah and stir fry

5. When the loofah is slightly soft, add the dried shrimp and continue to stir-fry.

6. Add some salt. Shrimp skin itself has a salty taste, so just add a little.

7. Fry until the loofah is soft, turn off the heat and serve.

8. Isn’t the finished dish a beautiful one?

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of stewing loofah with dried shrimps uses less seasoning and is good for health.