How to make Sichuan style stewed beef brisket with red radish

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook a Sichuan-style red oil radish stewed beef brisket, so that your family can eat more healthily.

1. Cut the beef brisket into pieces

2. Pour cold water into the pot, add cooking wine and ginger slices and bring to a boil

3. Skim off the foam, wash with warm water and drain for later use

4. Pour oil into the bottom of the pot, sauté the chili peppers first, then add the onions, ginger and garlic, stir-fry until fragrant, then add the bean paste and dried chilies, stir-fry until the oil turns red

5. Add the washed and drained beef brisket

6. Stir-fry and add rice wine

7. Let the alcohol evaporate for a while over high heat, add hot water to cover the beef, you can see a layer of red oil floating on the surface of the soup, boil it over high heat

8. Turn to low heat and simmer for at least an hour. Taste the saltiness and add soy sauce, soy sauce, oyster sauce and other simple seasonings. Then decide whether to add salt based on the saltiness.

9. Add white radish or other side dishes you like. I added thousand sheets and it tasted good.

10. Boil the whole pot on high heat without covering it for a few minutes and then simmer on low heat. Stir the ingredients in the casserole halfway through. I like to eat the radish stewed a little softer, and cook it for at least half an hour. If you cut the radish into thin slices or don’t like the radish to be so soft, shorten the time. Sprinkle a handful of coriander before serving and turn off the heat

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make Sichuan-style red oil radish stewed beef brisket.