How to make Teriyaki Tuna Thick Crust Pizza

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the needs of foodies and introduce to you the method of making Teriyaki Tuna Thick Crust Pizza.

1. Mix all the ingredients and put them into a bowl

2. Use chopsticks to stir it into flocs, then knead it into a ball

3. Knead the dough until the surface is smooth and then start basic fermentation

4. Basic fermentation to twice the size

5. After the dough is deflated, divide it into 2 portions, roll it into balls and let it rest for 15 minutes

6. Brush a layer of olive oil on the baking tray to make the bottom of the cake crispy.

7. Roll the dough into a thin layer in the middle and place it on a baking tray. Poke small holes with a fork and let it rest for about 15 minutes.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of Teriyaki Tuna Thick Crust Pizza, if you can make it on your own, you can live a healthier life.