How to make flower and fruit tea porridge

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making flower and fruit tea porridge.

1. 60g rice, 10g millet

2.12 After mixing the rice and millet, wash them clean, add appropriate amount of spring water, bring to a boil over high heat, and simmer over low heat for 40 minutes

3.21 Cooked porridge, cool to lukewarm

4. Flower and fruit tea, rock sugar, cranberry, candied dates

5. Put rock sugar and flower and fruit tea into the cup

6. Rinse into 85-degree spring water

7. Chop the candied dates

8. Pour warm rice porridge into a bowl, add appropriate amount of flower and fruit tea, stir evenly, add cranberries and chopped candied dates.

After reading the specific steps of making flower and fruit tea porridge, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.