How to make braised duck pot

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the braised duck pot dish.

1. Duck feet are still very cheap ~ A box of frozen duck feet contains 20 pieces

2. Prepare the onion, ginger, garlic, pepper, star anise and chili.

3. Boil the duck feet in water to remove the foam, then place them on kitchen oil-absorbing paper to absorb the water and dry them. This step will prevent the oil from jumping around during frying.

4. Because there was a small incident during this step, I forgot to take a detailed photo~ Add oil and remove the star anise, add the rest of the ingredients and fry until fragrant, then add sugar to fry the sugar color and then pour in the duck feet and stir fry, then pour in boiling water until the duck feet are covered. Simmer on low heat for an hour.

5. It’s quite oily, so remember to eat it with vegetables.

6. When it was done, the sun was setting. I took a photo of the sunset. I had a nice meal. Tomorrow will be another beautiful day.

After carefully reading the editor's detailed introduction to the braised duck pot, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.