How to make preserved egg and chicken porridge

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make century egg and chicken porridge.

1.1 Put half of the preserved egg in after the pot boils, and then put in the other half of the preserved egg, chicken and rapeseed when the porridge becomes thick. This way, the porridge will have a strong egg aroma.

2.2 Prepare the required materials. I have already cooked the remaining rice in the pot. Cut the chicken breast into small cubes, add some salt and pepper, and mix well with starch. Using chicken thighs will make it better and more tender. Then chop the rapeseed and preserved eggs into small pieces.

3. Sprinkle some chopped green onions, add some salt and two drops of sesame oil when it is almost ready to be served. It is very simple and delicious, especially when you bite into a preserved egg, it is soft, smooth and tender. Of course, children should not eat preserved eggs often!

4. My daughter’s breakfast is ready. With the Margaritas baked yesterday and two slices of peach meat, my mission is accomplished again!

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making preserved egg and chicken porridge.