How to make colorful coconut milk sweet potato soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making colorful coconut milk sweet potato syrup. Try to make it yourself first.

1. Prepare one purple sweet potato, one sweet potato, one white potato, one yellow potato, a bottle of coconut juice, two slices of tangerine peel, and a slice of ginger.

2.121 Peel the steamed sweet potatoes and set aside.

3.212 Steam the sweet potatoes in the rice cooker

4. Cut the sweet potatoes into dice.

5. Heat the pan and sauté the peel and ginger.

6. Add a large bowl of water and three spoons of sugar, cook it into sugar water, and add tangerine peel and ginger slices to bring out the flavor.

7. Pour in a bottle of coconut juice and mix well with the sugar water.

8. After the sugar water boils, add the sweet potatoes and cook together.

9. Add a small amount of steamed lily slices and cook over high heat for a few minutes.

10. Cook until the sugar water turns pink and purple and the sweet potatoes are soft and glutinous.

11. Let’s start eating. I love the pink and purple color of this syrup. The sweet aroma of coconut and tangerine peel wrapped around the soft and glutinous sweet potatoes is so sweet that it touches the heart.

I am very happy that I shared with you the recipe of colorful coconut milk sweet potato syrup today. If it suits your taste, you might as well try it. I believe you will love its taste.