How to make durian mango layer cake

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and you’re done. The recipe for durian and mango crepe cake is that simple.

1. Mix sugar and eggs

2. Pour in the milk and continue stirring

3. Pour in the flour and stir, add a little at a time, stir evenly, and then add more until there are no lumps.

4. Stir it until it is almost like this.

5. Pour in butter and stir

6. Mix the whipped cream with durian. Just use a whisk to beat the cream. I also used a whisk to beat the durian, which is faster.

7. Layer the skin, cream and durian mixture, and I put mangoes in the middle layers. For the crust, I directly use the small electric baking pan that is used to make crepe cakes. It is very convenient and quick.

8. The last layer of skin is ready

9. Sectional effect diagram

Many people feel a sense of accomplishment when making the durian and mango crepe cake. You can also prepare this dish to welcome guests at home.