How to make fish tail without fire

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next we will introduce to you the fireless fish tail. Study it carefully and you won’t have to envy others in the future.

1.121 fishtail flower knife processing.

2.212 Material Diagram

3. Boil a pot of water. The pot should be well sealed and there should be enough water. Put the fish tail in after the water boils.

4. Cover and simmer.

5.1 Pour oil into the wok and stir-fry scallions and ginger.

6.2 Peel and dice the tomatoes, peel and dice the bamboo shoots, soak and dice the mushrooms, and chop the onions, ginger and garlic.

7.1 Add diced bamboo shoots and diced mushrooms and stir-fry until soft.

8.2 Add diced tomatoes and stir-fry until they become a sauce.

9. Add salt to taste.

10. Add cooking wine

11. Add light soy sauce.

12. Add sugar.

13. Squeeze ketchup.

14. Mix well and add chopped garlic sprouts.

15. Turn to low heat and cook.

16. The whole process takes about twenty minutes. If you finish it quickly, you can wait a while to make sure the fish is simmered for twenty minutes.

17. Remove the fish tail from the pan and place it on a plate.

18. Evenly spread the fried sauce.

The editor believes that after reading the above introduction to the fireless fish tail, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.