How to make vegetarian fried noodles with egg

Cooking is not a difficult thing. As long as you learn how to make this vegetarian dish, fried noodles with egg, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Shred the vegetables, dice the beans, dice the ham, and set aside the eggs

2. Pour the eggs into the pan and fry them

3. Serve the fried eggs for later use

4. Pour a little oil into the pan and add the chopped ingredients and stir-fry.

5. Take out the noodles

6. Put water in another pot and boil it. Put the noodles in

7. When the noodles are cooked, take them out and rinse them with cold water

8. Put the noodles after cooling down into the half-cooked vegetables and fry with eggs.

9. Finally, add a little salt, chopped green onion, chicken essence, and pepper

10. Stir-fry and mix well before serving.

Making a dish of vegetarian fried noodles with egg after get off work can make life more lively. The method of vegetarian fried noodles with egg is simple and easy to operate, and it is healthy and nutritious, making it a must-have home cooking.