How to make dry fried potato chips

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable stir-fried potato chips for you.

1.1 Rinse thoroughly and soak in clean water if not frying immediately. Drain before frying.

2.2 Slice the potatoes.

3.1 Fry until the water is mostly dried up and the oil is separated.

4.2 Add appropriate amount of oil to the pan (I use local cooking oil), heat it to 70%, pour in potato slices and stir-fry.

5. Use a colander to remove the potato slices and use the excess oil to stir-fry the following dishes.

6. Heat another pot, pour in the potato slices in the colander, add light soy sauce, a little salt, a little sugar, a little chicken essence, and vinegar, and stir-fry. Add green and red peppers to cut off the rawness.

7. Sprinkle with chopped green onions and serve.

Fried potato chips are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.