How to make ground vegetable egg soup

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make ground ivy and egg soup.

1. Raw materials.

2.1 Pour a little oil into the pan, add chopped green onion and ginger and stir-fry until fragrant.

3.2 Soak the ground vegetable in warm water.

4. Pour in water.

5. After the water boils, pour in the water starch.

6. Add the washed ground vegetables, pour in the egg liquid, stir the egg flowers with a spoon, add salt and light soy sauce to season.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some ground vegetable and egg soup