How to make pork bone red soup with winter melon

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make pork bone red soup with winter melon.

1.12 Wash the pig bones with clean water, soak them to remove the blood.

2.21 Blanch the pork bones in boiling water and rinse them.

3.1 Wash the winter melon and cut it into thick slices with the skin on for later use.

4.2 Prepare the winter melon

5. Take the casserole and put in the pork bones.

6. Add scallion knots, ginger slices, garlic, star anise and cinnamon.

7. Add cooking wine and water.

8. Add fresh soy sauce, dark soy sauce and sugar, and boil over medium heat for 10 minutes.

9. Add some vinegar and simmer for 80 minutes on low heat.

10. Add winter melon and bring to a boil over medium heat.

11. Cook over low heat until the winter melon is cooked, add salt and bring to a boil.

12. Add chopped green onion and MSG.

Maybe someone in your family knows how to make pork bone and winter melon soup. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.