How to make seaweed salty glutinous rice balls

The preparation of seaweed salty glutinous rice balls is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 Wash the coriander and green onion leaves, cut them into small pieces and set aside.

2.21 Put glutinous rice flour into a large bowl, slowly add water with a spoon and stir until it becomes floc-like.

3. Knead into a smooth dough (if you accidentally add too much water, just add more glutinous rice flour.)

4. Boil a pot of water in a cooking pot.

5. Unpack the instant seaweed packets and seasoning packets and pour them into a large bowl for later use. Pour some of the boiled water into the seaweed bowl to make seaweed soup.

6. Pick up the dough with your left hand, pinch a small piece of dough with your right hand, place it on the palm of your left hand, roll it into a small ball with your right hand and put it into the cooking pot.

7. When the glutinous rice balls float up for a while, they are cooked. Take out the cooked glutinous rice balls and put them into the seaweed soup bowl.

8. Sprinkle with chopped green onions and coriander, drizzle with a few drops of sesame oil and serve.

The dish of seaweed savory rice dumplings may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.