How to make Puning bean sauce roast chicken

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Puning bean paste roast chicken.

1.12 Wash and cut the green onion into sections and cut the ginger into shreds.

2.21 Wash the chicken.

3. Boil water in a pot and blanch the chicken.

4. Heat oil in a pan, add shredded ginger and blanched chicken and stir-fry.

5. Add a spoonful of white vinegar, a spoonful of cooking wine and appropriate amount of water and boil for a while.

6. Add a spoonful of Puning bean paste.

7. Add a small amount of water and cook until the flavor is absorbed.

8. Finally, add the scallion segments.

I have already told you how to make Puning bean paste braised chicken. If you like it, just prepare to do it or practice it when you have time.